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KMID : 0665220050180040349
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Korean Journal of Food and Nutrition
2005 Volume.18 No. 4 p.349 ~ p.356
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Preparation of Drinkable Yoghurt Added with Green Tea Powder
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Jung Da-Wa
Park Shin-In
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Abstract
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KEYWORD
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green tea powder, drinkable yoghurt, quality-keeping property, sensory evaluation
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FullTexts / Linksout information
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Listed journal information
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